Taste ofJapan
Discover our curated selection of authentic Japanese craft beers, premium sake, and traditional dishes
Authentic Japanese Experience
We've carefully selected the finest Japanese craft beverages and dishes to bring you an authentic taste of Japan. Each item in our collection represents the pinnacle of Japanese craftsmanship and tradition.
Craft Beer
Discover Japan's thriving craft beer scene with our selection of award-winning brews from Minoh and innovative koji-fermented beers from Orizé.
Premium Sake
Experience the depth and complexity of Akishika's organic sake, crafted using traditional methods and locally-grown rice varieties.
Traditional Food
Savor authentic Japanese cuisine from MitsukaBose, featuring meticulously prepared dishes that honor Japan's culinary heritage.
Minoh Beer
Established in 1997 in Osaka Prefecture, Minoh Beer is a family-owned craft brewery that has earned international recognition for its exceptional quality. Led by the Ohshita sisters, their commitment to using premium local ingredients results in beers with distinctive character and depth of flavor.
Minoh Beer
Minoh Beer – Crafted with Care in Northern Osaka
Minoh Beer is a family-run craft brewery born in Minoh City, nestled in the northern hills of Osaka.
Dedicated to quality, Minoh Beer is brewed with great care, using carefully selected ingredients and traditional methods. Every step—from preparation to fermentation—is done with patience and skill.
The result is a beer with remarkable depth of flavor, aroma, smooth texture, and a clean finish that beer lovers truly appreciate.
Take your time and enjoy a glass of craft brewed character—born in nature, made with heart.
Akishika Sake
Located in the mountains of Osaka Prefecture, Akishika Brewery has been crafting exceptional sake since 1886. Under the guidance of master brewer Hiroaki Oku, they grow their own sake rice varieties using natural farming techniques, creating pure expressions of terroir in each bottle.
Akishika Sake
Akishika Shuzō – Sake from Farm to Bottle
Founded in 1886, Akishika Shuzō is located in Nose Town, the northernmost part of Osaka Prefecture. Since its inception, the brewery has been deeply rooted in rice cultivation. While it originally used local table rice, Akishika began cultivating the esteemed Yamada Nishiki sake rice in 1985, expanding its rice paddies from 3 hectares to 25 hectares today.
A Philosophy of “Nōjō Ikkan” – Farm-Brewed Unity
Akishika practices a “farm-to-bottle” philosophy, producing sake entirely from rice they cultivate themselves or source from dedicated contract farmers. Nearly 40% of their rice comes from organic, chemical-free paddies managed by the brewery' s young team, using sustainable compost made from rice husks, bran, and sake lees.
Since 2003, 100% of their sake has been junmai (pure rice sake), with a focus on low polishing rates to preserve the full flavor of the rice. They employ traditional yeasts and strive to minimize sake lees, extracting close to 100% of the rice's umami. Their sake is known for its rich depth and vibrant acidity, offering complexity without heaviness.
Akishika Shuzō is more than a brewery—it &aposs a sake château, cultivating terroir and tradition in every bottle.
Orizé Brewing
Founded in 2019 in Wakayama Prefecture, Orizé Brewing is a pioneering nano-brewery that created the world's first beer brewed with rice koji. Their unique Japanese beers celebrate the art of fermentation, offering gluten-free options made entirely with domestic ingredients.
Orize Malt
Orizé Malt – Pure Gluten-Free Craft from Wakayama
Orizé Brewing crafts this exceptional pale ale using 100% domestically-grown rice instead of barley, creating a naturally gluten-free beer with bright, clean flavors and a silky mouthfeel.
From rice cultivation on certified organic paddies to small-batch brewing, every step at Orizé is guided by sustainability and quality. Subtle fruit and floral hop aromas dance over a gentle malt backbone, while a crisp, dry finish invites another sip.
Enjoy Orizé Malt as a refreshing accompaniment to light dishes, local cheeses, or simply on its own—proof that gluten-free brewing can be both innovative and delicious.
MitsukaBose Food
MitsukaBose is a celebrated culinary establishment specializing in authentic Japanese cuisine with a focus on traditional ramen and seasonal dishes. Using locally-sourced ingredients and time-honored techniques, their expert chefs create dishes that honor Japan's rich culinary heritage.
White Miso Ramen
Our signature white miso ramen features a creamy, slightly sweet broth made with carefully selected white miso.
Vegi Miso Ramen
A vegetable-rich ramen made with our special vegetable broth and miso blend.
Vegan Tantanmen
A vegan version of the classic tantanmen, featuring a rich sesame-chili broth.
Ready to Experience Authentic Japanese Flavors?
Visit us today to enjoy our carefully curated selection of craft beers, premium sake, and traditional Japanese dishes.