Menu
お品書き - Traditional Japanese Cuisine
Ramen(ラーメン)
Traditional Japanese noodle soup with various broths and toppings
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White Miso RamenWhite Miso Ramen
normal: ¥1,060
+egg: ¥1,210
special: ¥1,680
This is the very first miso ramen ever created at Mitsukabose—a bowl that captures our origins. The soup is made with a smooth white miso base, gently enriched with the comforting aroma of Japanese dashi. Its mild, savory flavor brings warmth to the soul with every sip. Toppings include tender slices of chashu pork, aromatic green onions, house-made chicken meatballs (tsukune), and sweet onions that enhance the broth's natural richness. Each element pairs harmoniously with the soup, offering a satisfying and balanced experience in every bite. Finished with thin noodles that gently soak up the white miso flavor, this bowl is loved by everyone—from seasoned ramen fans to children tasting miso ramen for the first time.
Ingredients
miso brothwheat noodlespork chashugreen onionsbamboo shootseggchicken meatballssweet onions
Dietary
pork
Allergens
soywheateggdairy
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Red Miso RamenRed Miso Ramen
normal: ¥1,060
+egg: ¥1,210
special: ¥1,810
A masterful blend of several red misos creates a broth rich in umami and complexity. Bold yet balanced, the soup offers a satisfying depth of flavor. Toppings include tender, melt-in-your-mouth chashu pork, springy handmade chicken meatballs, and refreshing green onions that add brightness to each bite. Medium-thick noodles soak up the flavorful broth perfectly, creating a delicious harmony of taste and texture in every mouthful. A classic bowl with timeless richness and heartwarming comfort.
Ingredients
red miso brothwheat noodlespork chashugreen onionsbamboo shootseggspiceschicken meatballs
Dietary
pork
Allergens
soywheateggdairy
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Spicy Miso RamenSpicy Miso Ramen
normal: ¥1,150
cheese: ¥1,350
special: ¥1,870
This rich and complex ramen brings together the bold kick of Japanese miso with the deep, sweet heat of Korean-style spicy miso. The star topping—torched cheese—melts into the broth, creating a creamy, smoky richness that takes the flavor to the next level. Toppings like tender chashu pork, green onions, handmade chicken meatballs, and strips of roasted seaweed (bara nori) add unique textures and aromas, making every bite exciting and satisfying. A luxurious bowl for spice lovers—especially those who can't resist melty, golden cheese.
Ingredients
miso brothwheat noodlespork chashugreen onionsbamboo shootseggchili oilcheesechicken meatballsroasted seaweed
Dietary
porkspicy
Allergens
soywheateggdairy
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Miso Tsukemen No.8Miso Tsukemen No.8
150g: ¥1,250
200g: ¥1,300
300g: ¥1,400
special+: ¥590
A long-standing customer favorite, this richly flavored miso tsukemen features a balanced blend of white miso and spicy miso in a deeply satisfying dipping broth. Stir-fried vegetables add a smoky aroma that pairs beautifully with the soup, while our house-made garlic oil (mayu) brings extra depth and umami to every bite. A flavorful, hearty bowl made for miso lovers.
Ingredients
miso dipping broththick noodlesstir-fried vegetablesgarlic oilpork chashu
Dietary
pork
Allergens
soywheateggdairy
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Vegan TantanmenVegan Tantanmen
normal: ¥1,350
gluten-free noodles: ¥1,690
Don't let the word 'vegan' fool you—this is a truly rich and satisfying bowl of tantanmen, full of depth and umami. The broth is crafted without any animal products or fish. Instead, we combine a savory base of shiitake mushrooms and kombu seaweed with creamy soy milk and sake kasu (sake lees) from the renowned Akishika Sake Brewery. The result is a smooth, mellow soup that warms you from the inside out. We use Kāchan Miso, a lovingly made local miso from Toyono Town, to give the bowl a home-style richness. On top, our special vegan 'meat miso' is made from pea-based plant protein and enhanced with a secret ingredient that brings everything together beautifully. Enjoy the deep, nutty aroma and complex flavor of this plant-powered tantanmen—it might just change your mind about vegan ramen.
Ingredients
sesame-chili brothrice noodlestofugreen onionsbamboo shootspeanutspea protein meat miso
Dietary
veganvegetariangluten-free
Allergens
soypeanuts
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Vegetable Miso RamenVegetable Miso Ramen
normal: ¥1,600
gluten-free noodles: ¥1,940
A luxurious white miso potage made by slow-simmering potatoes, corn, edamame, and more—this rich, velvety broth captures the natural sweetness of vegetables and the umami of miso. Each bowl is topped with a generous selection of fresh, seasonal vegetables, offering a vibrant taste of nature's bounty. Paired with medium-thin whole wheat noodles, this ramen is not only flavorful but also full of texture and nourishment. Gluten-free noodles are also available upon request, making this bowl a delicious and inclusive choice for all.
Ingredients
white miso potagepotatocornedamameseasonal vegetableswhole wheat noodles
Dietary
veganvegetariangluten-free
Allergens
soy
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Hokkaido-Style Miso Corn RamenHokkaido-Style Miso Corn Ramen
normal: ¥1,200
butter: ¥1,350
This deeply flavorful bowl features a bold blend of white miso and spicy miso in a hearty soup that's both mellow and packed with umami. Sweet corn and fermented butter melt into the broth, while a drizzle of hot aromatic oil adds a roasted depth that brings everything together beautifully. Topped with tender chashu pork, fragrant green onions, and a mountain of crisp white shredded leeks (shiraganegi), the soup's richness is perfectly matched with thick, chewy noodles. And for the final Hokkaido-inspired touch? A scoop of charred miso corn sizzled with hot oil—smoky, sweet, and irresistibly satisfying.
Ingredients
white misospicy misothick noodlescornfermented butterchashu porkgreen onionsshredded leekscharred miso cornaromatic oil
Dietary
pork
Allergens
soywheatdairy
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TOYONO RamenTOYONO Ramen
normal: ¥1,060
asari clams: ¥1,300
asari clams&butter: ¥1,450
This comforting bowl features a rich, umami-packed broth made with Kaachan Miso—a lovingly handcrafted miso from Toyono Town in Osaka. Each spoonful brings gentle depth and warmth, while the toppings—tender chashu pork, fresh green onions, and handmade chicken meatballs—add layers of flavor and texture. Fragrant bara nori (roasted seaweed) finishes the bowl with a subtle coastal aroma. Don't miss the special pairing of clams and miso, which add a gentle brininess and extra umami to this soulful ramen. A bowl full of hometown care and culinary depth.
Ingredients
Kaachan miso brothwheat noodlespork chashugreen onionschicken meatballsroasted seaweedclams
Dietary
porkseafood
Allergens
soywheatshellfish
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Kids RamenKids Ramen
white-miso: ¥500
toyono-miso: ¥500
A smaller, gentle bowl of ramen made just for kids (elementary school age and under). Choose from two mellow miso flavors: • White Miso – Smooth and comforting • TOYONO Miso – Local miso with a touch of home-style warmth.
Ingredients
mild miso brothwheat noodlespork chashugreen onionscorn
Dietary
pork
Allergens
soywheatdairy
Kaedama(替え玉)
Refill noodles to enjoy more with your remaining soup. Seasoned options available.
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Kae-Dama (Noodle Refill)Kae-Dama (Noodle Refill)
¥350
Add an extra serving of noodles to your remaining soup. A simple noodle refill to enjoy a little more.
Ingredients
wheat noodles
Allergens
wheat
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Marinated Noodle Refill (Egg & Soy Sauce)Marinated Noodle Refill (Egg & Soy Sauce)
egg & soy sauce: ¥500
Seasoned noodle refill. Choose from two flavors: Egg & Soy Sauce, or Garlic & Chili Oil.
Ingredients
wheat noodlesseasoning
Allergens
wheatsoyegg
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Marinated Noodle Refill (Garlic & Chili Oil)Marinated Noodle Refill (Garlic & Chili Oil)
garlic & chili oil: ¥500
Seasoned noodle refill. Choose from two flavors: Egg & Soy Sauce, or Garlic & Chili Oil.
Ingredients
wheat noodlesseasoning
Allergens
wheatsoyegg
Beer(ビール)
Selection of Japanese and craft beers
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Draft Beer (Regular)Draft Beer (Regular)
265ml: ¥780
480ml: ¥1,130
Our signature draft beer, perfectly poured and served at the ideal temperature. Available in two sizes:
• Half Pint (265ml): ¥780
• Pint (480ml): ¥1,130
Crisp, refreshing, and always consistent - the perfect accompaniment to any meal.
Ingredients
waterbarley malthopsyeast
Dietary
veganvegetarian
Allergens
gluten
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Draft Beer(Seasonal)Draft Beer(Seasonal)
265ml: ¥880
480ml: ¥1,330
Our rotating seasonal draft beer, featuring unique and limited-time brews. Available in two sizes:
• Half Pint (265ml): ¥880
• Pint (480ml): ¥1,330
Ask our staff about the current seasonal selection and its special characteristics.
Ingredients
waterbarley malthopsyeast
Dietary
veganvegetarian
Allergens
gluten
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Minoh Weizen(Bottle)Minoh Weizen(Bottle)
¥850
A classic German-style wheat beer brewed by Minoh Brewery. Cloudy and golden, with bright banana and clove aromas, a soft creamy mouthfeel, and a refreshing, slightly tart finish.
Ingredients
waterwheat maltbarley malthopsyeast
Dietary
veganvegetarian
Allergens
gluten
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Minoh Pilsner(Bottle)Minoh Pilsner(Bottle)
¥850
A crisp, clean Czech-style pilsner with delicate noble hop bitterness. Light straw color, fine carbonation, and a dry, snappy finish make it extremely drinkable.
Ingredients
waterbarley maltSaaz hopsyeast
Dietary
veganvegetarian
Allergens
gluten
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Minoh Stout(Bottle)Minoh Stout(Bottle)
¥850
A full-bodied, dark stout with notes of coffee, cocoa, and roasted malt. Silky smooth, with a lingering roast character and a creamy head that highlights its rich flavor.
Ingredients
waterroasted barleybarley malthopsyeast
Dietary
veganvegetarian
Allergens
gluten
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Minoh Pale Ale(Bottle) Minoh Pale Ale(Bottle)
¥850
A balanced American-style pale ale featuring citrusy hop aroma and a gentle malt backbone. Golden amber color, medium body, with a crisp, refreshing finish.
Ingredients
waterbarley maltAmerican hopsyeast
Dietary
veganvegetarian
Allergens
gluten
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Osaru IPA(Bottle)Osaru IPA(Bottle)
¥950
Minoh Brewery's signature IPA, nicknamed "Osaru." Bursting with tropical fruit and pine aromas, this bold, hoppy beer delivers a smooth bitterness and a bright, lingering finish.
Ingredients
waterbarley maltCitra hopsMosaic hopsyeast
Dietary
veganvegetarian
Allergens
gluten
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Minoh W-IPA(Bottle)Minoh W-IPA(Bottle)
¥1,100
A powerful double IPA with extra hop charge for intense citrus, resin, and mango flavors. Higher ABV balanced by a smooth malt body, delivering a satisfying, long-lasting hop finish.
Ingredients
waterbarley maltdouble blend of premium hopsyeast
Dietary
veganvegetarian
Allergens
gluten
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Orizé Malt Pale AleOrizé Malt Pale Ale
265ml: ¥1,080
480ml: ¥1,870
bottle: ¥1,180
Bronze Medal Winner – Gluten-Free Category, International Beer Cup 2024. Crafted using a world-first innovation: koji-fermented rice malt. This beer is brewed with Orizé Malt, a unique ingredient made by cultivating koji on germinated rice husks, then kiln-drying them to bring out a deep, roasted character. The result is a gluten-free craft beer with exceptional complexity and depth. The flavor carries layered malt richness, enhanced by fruity aromas reminiscent of apricot, banana, melon, apple, and kumquat, with a sweet, cotton candy-like finish. • Made entirely from rice-based ingredients – no wheat or barley • The only gluten-free craft beer made in Japan using domestic ingredients • Bottled-conditioned using raw cane sugar for natural carbonation. An innovative and expressive brew that blends traditional Japanese fermentation techniques with the bold character of a pale ale.
Ingredients
koji-fermented rice malt (Orizé Malt)riceraw cane sugarhops
Dietary
gluten-free
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JAPANESE WHITE No.9JAPANESE WHITE No.9
265ml: ¥1,080
480ml: ¥1,870
bottle: ¥1,180
Orizé Brewing's Signature Gluten-Free White Ale, Reimagined. Ingredients: Rice Koji, Rice, Raw Cane Sugar, Hops. IBU: 19 | Alcohol: 5%. This world-first beer is brewed entirely without malt, using rice koji as its core ingredient. A bold evolution of Orizé Brewing's flagship Japanese White, this No.9 edition undergoes primary fermentation in oak barrels, imparting a depth and complexity that is not achieved through standard barrel aging. The result is a beautifully textured beer with rich, expansive aromas and flavors, reminiscent of white wine or premium sake. Its elegant structure pairs perfectly with delicate dishes, especially seafood. A refined and innovative take on Japanese brewing tradition, crafted for those seeking subtlety, sophistication, and a true fermentation-first experience.
Ingredients
rice kojiriceraw cane sugarhops
Dietary
gluten-free
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BLACK HEAD IPABLACK HEAD IPA
265ml: ¥1,080
480ml: ¥1,870
bottle: ¥1,180
A Bold, Gluten-Free Luchuensis Sour IPA Brewed with Rice Koji. Ingredients: Black Koji Orizé Malt, Yellow Koji Rice, Raw Cane Sugar, Hops. Alcohol: 5% (Note: Classified as 'Happoshu' under Japanese liquor tax law). A truly unique sour IPA, brewed with a combination of black koji and kiln-dried rice koji. This innovative beer style—Luchuensis Sour IPA—delivers a vivid tropical tartness, as if fresh island fruits were squeezed right into the glass. Its refreshing acidity makes it a perfect match for rich, bold dishes, cleansing the palate with each sip. Despite its dark name, the flavor is light, bright, and invigorating. As with all Orizé Brewing creations, this beer is 100% gluten-free, made exclusively from rice—no barley or wheat used.
Ingredients
black koji orizé maltyellow koji riceraw cane sugarhops
Dietary
gluten-free
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PARALLEL IPAPARALLEL IPA
265ml: ¥1,080
480ml: ¥1,870
bottle: ¥1,180
Gluten-Free Rice-Based IPA from Another World. Ingredients: Germinated Rice Koji, Rice Koji, Rice, Sugars, Hops. Alcohol: 5% Gluten-Free. Crafted using a world-first fermentation technique, this IPA is brewed with Orizé Malt—rice malt made by cultivating koji on germinated rice husks and then kiln-roasting it. The result is an IPA brewed entirely from rice-based ingredients, without any barley or wheat. PARALLEL IPA offers fruity aromas reminiscent of yellow peach and pear, paired with a clean bitterness that surprises with its depth—despite being made entirely from rice. It feels like a beer from another universe, as if it were brewed on a parallel timeline. A true IPA from a parallel world. • Made exclusively with rice-derived grains • Naturally gluten-free • One of the only gluten-free craft beers produced in Japan • Secondary fermentation in the bottle uses raw cane sugar.
Ingredients
germinated rice kojirice kojiricesugarshops
Dietary
gluten-free
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ORYZAE GOLDEN ALEORYZAE GOLDEN ALE
265ml: ¥1,080
480ml: ¥1,870
bottle: ¥1,180
High-ABV Belgian-Style Golden Ale – Brewed Without Malt, Using Rice Koji. Alc: 7.5% Gluten-Free. A bold, golden ale brewed without any malt—only rice koji is used as the fermentation base. This beer undergoes primary fermentation in oak barrels, followed by bottle conditioning for a naturally carbonated finish. Styled as a Belgian Strong Ale, it delivers a rich, layered aroma of pear, apricot, and white grapes, complemented by delicate oak-derived notes and subtle acidity. Despite its high alcohol content, it maintains a crisp, dry finish with a long-lasting, complex aftertaste. • Made entirely from rice-based ingredients • Naturally gluten-free (no barley or wheat used) • Tax-classified as 'happoshu' (low-malt beer) in Japan due to the absence of barley malt.
Ingredients
rice koji
Dietary
gluten-free
Japanese Sake(日本酒)
Akishika Shuzō's Junmai Series, brewed in Nose Town, Osaka. Robust, expressive sake with rich umami and vibrant acidity. Perfect pairing with ramen and Japanese side dishes.
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JunmaiJunmai
120ml: ¥820
360ml: ¥2,200
Pure & Earthy. Robust, deeply expressive, with natural umami and vibrant acidity. Best with hearty dishes.
Characteristics of Akishika Shuzō's Junmai Series: Akishika's Junmai sake is robust and deeply expressive, showcasing the natural umami of the rice. Brewed with low-polished rice and traditional methods, it has a bold structure with pronounced acidity, giving it excellent food-pairing versatility. Its full-bodied profile reflects the brewery's farm-based philosophy and the terroir of Nose Town. Flavor Profile: Rich umami, earthy notes, vibrant acidity. Best Pairing: Hearty dishes, grilled vegetables, fermented foods.
Ingredients
ricekojiwater
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Junmai GinjoJunmai Ginjo
120ml: ¥820
360ml: ¥2,200
Pure & Earthy. Robust, deeply expressive, with natural umami and vibrant acidity. Best with hearty dishes.
Characteristics of Akishika Shuzō's Junmai Series: Akishika's Junmai sake is robust and deeply expressive, showcasing the natural umami of the rice. Brewed with low-polished rice and traditional methods, it has a bold structure with pronounced acidity, giving it excellent food-pairing versatility. Its full-bodied profile reflects the brewery's farm-based philosophy and the terroir of Nose Town. Flavor Profile: Rich umami, earthy notes, vibrant acidity. Best Pairing: Hearty dishes, grilled vegetables, fermented foods.
Ingredients
ricekojiwater
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Junmai DaiginjoJunmai Daiginjo
120ml: ¥1,400
360ml: ¥4,000
Refined & Aromatic. Elegant fragrance, silky mouthfeel, layered umami. Best with delicate Japanese cuisine.
Akishika's Junmai Daiginjo is a premium expression of their craft, using highly polished rice and careful temperature control during fermentation. Despite its refined character and floral, melon-like aromas, it retains the complexity and natural essence of the rice. It is a sake of quiet power and grace. Flavor Profile: Elegant fragrance, silky mouthfeel, layered umami. Best Pairing: Delicate Japanese cuisine, white fish, or lightly grilled seafood.
Ingredients
ricekojiwater
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Aged/Limited SakeAged/Limited Sake
1000ml: ¥1,000
360ml: ¥2,700
Special aged or limited edition sake from Akishika. Please ask staff for details.
Ingredients
ricekojiwater
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Akishika Tasting SetAkishika Tasting Set
60ml 3kinds: ¥1,680
30ml 3kinds: ¥1,000
Tasting set of 3 Akishika sakes. Experience the range of Akishika's sake craftsmanship.
Ingredients
ricekojiwater
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Akishika HighballAkishika Highball
¥680
Refreshing highball made with Akishika sake and soda.
Ingredients
sakesoda
Side Dishes(一品料理)
Seasonal and fermented side dishes, including chef's selection, oden, and more. Perfect with drinks or ramen.
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Chef's Selection – 5 Seasonal Small BitesChef's Selection – 5 Seasonal Small Bites
¥1,300
A tasting plate of five small dishes, handpicked by our staff. Each set is different—what you get is a surprise! A perfect way to sample a variety of flavors.
Ingredients
seasonal ingredients
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Creamy Egg Potato Salad with Miso MayoCreamy Egg Potato Salad with Miso Mayo
¥590
Homestyle potato salad with soft-boiled eggs and special miso mayo sauce.
Ingredients
potatoeggmiso mayo
Allergens
eggsoy
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Shin Fermented Fried ChickenShin Fermented Fried Chicken
¥680
Minimalist, umami-rich fried chicken marinated with onion koji and garlic, then fermented and fried.
Ingredients
chickenonion kojigarlic
Allergens
chicken
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Miso-Marinated Chashu CarpaccioMiso-Marinated Chashu Carpaccio
¥1,100
Tender slices of slow-cooked pork, lightly marinated in our rich miso blend, served carpaccio style.
Ingredients
porkmiso
Allergens
porksoy
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Seasonal Vegetable Platter with Miso & Torched CheeseSeasonal Vegetable Platter with Miso & Torched Cheese
¥880
Seasonal vegetables, artfully presented, coated with Kāchan miso and torched cheese. Rustic and elegant.
Ingredients
seasonal vegetablesmisocheese
Dietary
cheese
Allergens
dairysoy
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OdensOdens
7 Item: ¥1,050
3 Item: ¥540
Slow-simmered in a light, flavorful dashi broth, our Oden features a variety of seasonal ingredients, gently cooked to soak up umami. Generous serving of 7 assorted oden pieces.
Ingredients
assorted oden
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Pickled Local Vegetables with Homemade KojiPickled Local Vegetables with Homemade Koji
¥480
A colorful assortment of locally grown vegetables, pickled with a variety of our house-made koji. Crisp, refreshing, and rich in natural umami.
Ingredients
local vegetableskoji
Dietary
vegan
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Fermented Potato FriesFermented Potato Fries
¥540
Fries made from Japanese potatoes, salt-water fermented before frying. Unique tangy umami flavor.
Ingredients
potatosalt
Dietary
vegan
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Warm Tofu with Spicy Miso Meat SauceWarm Tofu with Spicy Miso Meat Sauce
¥600
Silken tofu topped with savory-spicy miso meat sauce. Deeply flavorful, perfect with rice or sake.
Ingredients
tofumisomeat sauce
Allergens
soy
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Fresh-Fried Atsuage with Shoyu KojiFresh-Fried Atsuage with Shoyu Koji
¥630
Thick-fried tofu made fresh daily, complemented by house-made shoyu koji.
Ingredients
tofushoyu koji
Dietary
vegan
Allergens
soy
Dinner Special(ディナースペシャル)
Tasting experience featuring five appetizers paired with Osaka-brewed beer or sake.
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Yoidore SetYoidore Set
¥2,580
Indulge in our curated tasting experience featuring five delicious appetizers perfectly paired with premium Osaka-brewed beer and sake. This celebratory set showcases the finest local flavors:
• Artisanal ham crafted from Osaka Agricultural High School’s specialty “Nogei Pork”
• Pickled seasonal vegetables from local farms
• Thinly-sliced chashu (braised pork) carpaccio
• Our famous creamy egg potato salad with runny yolks and house-made miso mayo
• “Shin” fermented fried chicken with onion koji and fresh garlic
This exquisite selection comes paired with your choice of award-winning Minoh Beer or premium Akishika sake. The perfect way to elevate your Mitsukabōzu dining experience while supporting local producers.
Ingredients
assorted appetizersbeer or sake
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Choi-Nomi SetChoi-Nomi Set
¥1,200
Enjoy a casual drinking experience with our staff-selected appetizer paired with your choice of one premium beverage. This perfect light refreshment option allows you to sample our quality drinks without committing to a full set.
Choose one drink from our carefully curated selection:
• Award-winning Minoh Beer
• Premium Akishika sake
• Refreshing Akishika highball
• Marusan Wine (red or white)
Our knowledgeable staff will recommend the perfect small plate to complement your chosen beverage, creating a harmonious tasting experience. An ideal way to begin your meal or enjoy a quick visit to Mitsukabōzu.
Ingredients
appetizerchoice of drink